Saturday, 14 March 2015

Crispy Cheesy Chicken and Broccoli Casserole | Food Post

So as I previously mentioned I have become really obsessed recently with pinning lots of food ideas on pinterest. I never actually end up doing them, but this one seemed really straight forward and I was going on a food shop anyway so thought I would give it ago!

So if you like chicken, rice, broccoli and Cheese you will most likely love this dish. It's also topped with cornflakes which sold it to me! However, of course, you can miss the cornflakes out.

So what you will need is:

1 can chicken soup

2 cups of diced chicken (mine was already cooked)

2 cups of cooked rice

1 1/2 cups of cheese

2 cups of broccoli chopped into small pieces

1/2 cup of mayonnaise

1 1/2 cups of cornflakes

1/2 cup melted butter

Pre - heat oven to 180 degrees Celsius

Me been from the UK we don't really measure things by 'cups' however by chance a while back I had bought a set of 'Cup measurements' But i'm sure you can find the equivalent measure online.

The steps are so easy --  apart from the cornflakes and the butter put all the other ingredients into  a casserole dish and mix together.

Put the crushed cornflakes over the top and then melt the butter in the microwave and poor over the cornflakes.

Place in the oven and cook for around 20 minutes -- 25 minutes just until the top is looking golden.

So easy, cheap and yummy! Win win win.

This is the finished dish! Says it serves 6 -8 i'd say more like 4-5 if you are wanting a good portion!

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Something I like to do is prep the meal in the morning and bob it in bowls and wrap it in a sandwich bag and put it in the fridge...this way when it's later on in the day and your a bit tired it's all ready for you, you just have to mix everything up! So much easier.

Katie x

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